At Dean Group, we design and operate hotels that are rich with character and rooted in culture - from our flagship The Dean hotels to one-of-a-kind independents. Born in Dublin, we've grown into a global collection spanning Europe and the US. Our spaces are shaped by personality, not playbooks, and our people know that genuine hospitality comes from warmth, not scripts.
We are currently seeking an experienced Breakfast Chef to join the team in The Leinster. If you are passionate about exceptional customer service and have previous experience in a busy hotel then we would love to hear from you
Key Areas:
* Breakfast Preparation & Service
* Food Quality & Presentation
* Kitchen Organisation & Hygiene
* Stock Control & Ordering Support
* Team Collaboration
Job Purpose
The Breakfast Chef is responsible for preparing and delivering high-quality breakfast, ensuring consistency, taste, and presentation at all times. This role plays a key part in creating a positive start to the guest experience and requires excellent organisation, attention to detail, and the ability to work efficiently in a busy kitchen environment. The Breakfast Chef will also support the wider kitchen team with prep work and ensure compliance with food safety and hygiene standards.
Role Responsibilities
Breakfast Preparation & Service
* Prepare, cook, and present all breakfast menu items to a consistently high standard.
* Ensure all dietary requirements and special requests are handled accurately and efficiently.
* Maintain smooth service during busy breakfast periods.
Food Quality & Presentation
* Ensure dishes are prepared and presented in line with hotel and brand standards.
* Monitor portion control, taste, and presentation for every plate leaving the kitchen.
* Work with the Head Chef or Sous Chef to review and update breakfast offerings.
Kitchen Organisation & Hygiene
* Keep the breakfast station organised, clean, and fully stocked during service.
* Adhere to all food safety, HACCP, and health & safety regulations.
* Assist in the cleaning and maintenance of kitchen equipment and storage areas.
Stock Control & Ordering Support
* Monitor breakfast stock levels and report shortages to the Head Chef or Sous Chef.
* Support with ordering and stock rotation (FIFO) to minimise waste.
* Conduct basic prep for the next day's service where required.
Team Collaboration
* Work closely with the kitchen and front-of-house teams to ensure smooth breakfast service.
* Support colleagues with general prep tasks as needed.
* Contribute to a positive and professional team environment.
Preferred Experience & Skills
* Previous experience as a Breakfast Chef or Chef de Partie in a busy hotel or restaurant kitchen.
* Strong knowledge of breakfast and brunch cooking techniques.
* Ability to work efficiently under pressure and to tight deadlines.
* Good organisational skills and attention to detail.
* Strong understanding of food safety, HACCP, and kitchen hygiene standards.
* A team player with a proactive and flexible approach.
* Excellent time management skills, with the ability to start early shifts reliably.
Benefits:
* Global discounted staff room rates across the group
* 50% off Food and 25% Beverage across the group
* Accrued Annual Leave with Service
* Friends and Family discount
* Gym Membership Discounts*
* Continual training and development
* Career progression within the Group
* Gratuities *
* Meals on shift
* Bike to work scheme
* Taxsaver for travel
* Refer a friend scheme
* Wellness at work events and access to wellness platform
* Employment Assistance Programme
* Group discounts for cinema tickets, shopping deals etc
* Team appreciation days
* Service recognition
* Regular fun-filled activities and gatherings for all teams across the group
* Applicable to certain positions
Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group
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