We are looking for someone with kitchen/deli experience to join our kitchen team. This is a full time position so applicants must be available to work during the week throughout the year.
Key Responsibilities:
- Preparing and serving a variety of food including breakfasts, sandwiches and salads.
- Maintaining cleanliness in the kitchens
- Assisting with food preparation tasks such as slicing meats, chopping vegetables, and assembling sandwiches.
- Following all food safety and hygiene procedures to ensure the highest standards of cleanliness and safety are maintained at all times.
Requirements
- Strong command of the English language.
- Previous experience in a similar role, preferably in a café, kitchen, deli, or restaurant environment.
- Excellent interpersonal skills with a friendly and approachable manor.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Flexibility to perform a variety of tasks.
- Food safety certification is a plus but not required.
- Must be reliable and punctual.
Job Types: Full-time, Part-time
Pay: €13.50-€16.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person