Job Overview
This senior role involves overseeing daily production activities to guarantee the highest quality and safety standards are met, while driving continuous improvement across the site.
* Monitor and manage day-to-day operations to ensure compliance with food safety, quality, and hygiene regulations.
* Maintain and implement quality systems including BRC, HACCP, and GMP protocols.
* Perform product inspections and verify adherence to QAS, recipes, and specifications.
Key skills:
* Proven experience in a QA or quality supervisory position within the food industry.
* Strong understanding of BRC, HACCP, GMP, and quality management frameworks.
* Excellent attention to detail with strong organisational, planning, and time management abilities.
Job Requirements:
Responsibilities:
To succeed in this position, you must have excellent leadership skills, be able to motivate a team, and ensure that all tasks are completed efficiently and effectively. You will work closely with other departments to maintain and improve our high-quality products.
Requirements:
Proven track record of success in a QA or quality supervisory role, preferably within the food industry.
Knowledge of BRC, HACCP, GMP, and quality management systems is essential.
Excellent communication and interpersonal skills.
About Us:
We are a leading organisation in the food industry, committed to producing high-quality products while maintaining the highest levels of food safety and quality.