Are you a seasoned culinary professional seeking a leadership role in the food industry? We are looking for an experienced Fresh Food Manager to join our client's team in Cork, Ireland.
Key Responsibilities:
1. Culinary Leadership: Lead and inspire a team of culinary professionals, fostering a positive and collaborative work environment that promotes high-quality food preparation and presentation.
2. Fresh Food Quality Management: Ensure the highest standards of quality in all fresh food offerings, overseeing preparation, presentation, and adherence to food safety regulations.
3. Waste Reduction and Inventory Control: Implement strategies to minimise food waste, manage inventory efficiently to optimise freshness and minimise losses, and maintain accurate stock levels.
4. HACCP Compliance and Food Safety: Enforce and uphold HACCP standards throughout food preparation, storage, and service, ensuring a safe and hygienic environment for customers and staff.
5. Menu Innovation and Development: Collaborate with the culinary team to create and update menus, keeping them fresh, exciting, and in line with customer preferences.
6. Cost Management and Profitability: Work towards achieving cost-effective operations without compromising on food quality, optimising profitability and contributing to business success.