A hospitality company in County Galway is looking for a Commis Chef to assist in the overall running of the kitchen.
The role involves taking direction from department managers, ensuring food quality, and adhering to HACCP regulations.
Ideal candidates should have a passion for food, previous experience in a similar role, and the ability to work under pressure in a busy kitchen.
This position offers various benefits, including employee meals and development opportunities through training programs.
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