Hospital Chef – Healthcare Catering | Dublin 3
We are recruiting a
Hospital Chef
for a healthcare facility in
Dublin 3, North Dublin
.
This role involves preparing nutritious, high-quality meals that support patient care and recovery in a clinical environment.
The location is well served by
Clontarf Road and Killester DART stations
and multiple
Dublin Bus routes
.
This position is ideal for chefs looking for
daytime hours
, stable work and a structured healthcare catering role.
Key Responsibilities
Prepare and present meals in line with clinical dietary guidelines
Work across hot kitchen, cold kitchen, prep, plating and service areas
Maintain consistent food quality and smooth kitchen operations
Follow
HACCP, food safety, hygiene and cook-chill
procedures
Manage stock rotation, labelling, storage and waste control
Ensure allergen compliance and portion control
Work with dietitians and healthcare teams
Maintain a clean and compliant kitchen environment
Requirements
QQI Level 6 in Culinary Arts
or equivalent
Experience in hospital or healthcare catering
Strong knowledge of
HACCP and cook-chill systems
Legal right to work in Ireland and ability to complete
Garda Vetting
Five years of verifiable work references
Good organisational skills and ability to work as part of a team
Pay & Benefits
€***** per hour
Double pay
on Sundays and Bank Holidays
Full-time
daytime shifts only
No late nights or overnight work
Excellent public transport access (DART & Dublin Bus)
Ongoing training and progression opportunities
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