Job Title: Executive Culinary Specialist
The role of Executive Culinary Specialist involves overseeing the culinary aspects of a high-volume kitchen, ensuring exceptional food preparation and presentation. Working closely with senior chefs, you will be responsible for delivering high-quality dishes while maintaining cleanliness, hygiene, and safety standards.
Key Responsibilities:
* Prepare and present dishes to the highest standards consistently.
* Manage your section efficiently, focusing on quality, portion control, and consistency.
* Support senior chefs in menu planning and ingredient preparation.
* Contribute to maintaining a clean, organized, and safe kitchen environment, adhering to HACCP regulations.
* Develop and mentor junior kitchen staff as needed.
Candidate Requirements:
* Proven experience as an Executive Chef or similar position in a fast-paced kitchen environment.
* Exceptional culinary skills, including knowledge of modern cooking techniques.
* Ability to work effectively under pressure and maintain attention to detail.
* Strong team player with excellent communication and organizational skills.
* Prior experience with HACCP and relevant culinary qualifications is preferred.