This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as Kitchen Steward.
Anantara The Marker Dublin Hotel is a Leading Hotel of the World and it is imperative that the candidate must have the ability to deliver a high level of service in a confident and professional manner.
What do we have to offer you?
* Competitive Salary
* Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels
* Excellent Room Employee Rates in all Minor Hotels properties worldwide
* Unlimited access to the eLearning platform
* Increased holiday entitlement for long-service employees
* Meals whilst on duty in our employee restaurant
* Employee Recognition Awards
* Employee Assistance Program - mental health and wellbeing support
* Complimentary provision and laundry of uniforms
* Local employee discounted rates (Spa, restaurant, bar, rooftop) for employees with friends and family.
General responsibilities:
* To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
* To deliver excellent care to our guests.
* To have an understanding of the Hotel’s Vision & Mission statement as communicated to the team.
* To ensure that areas of responsibility are clean and well maintained and that cleaning checklists are adhered to.
* To report defective materials and equipment to the appropriate Departments.
* To ensure that the ambience in departments (lights, music and temperature) are controlled.
* To be vigilant throughout the Hotel to promote security.
* To have strong product knowledge of all areas of the hotel.
* To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
* To provide support where necessary in other areas of the Hotel.
* To comply with the hotel's cash handling procedure.
Specific Duties:
* To carry out all duties in line with departmental Standards Manual (Leading Quality Assurance).
* To provide a channel for communication within the hotel to effectively deal with all telephone and email enquiries in a professional and courteous manner.
* To be fully aware of any menu updates, hotel promotions, corporate promotions or special events.
* To be knowledgeable and informed about the introduction of products.
* To carry out cleaning as required.
* To liaise with other departments to ensure that all guest requests are attended to efficiently.
People:
* To attend appraisal reviews when requested by the Executive Chef.
* To understand and comply with the hotel’s employee handbook.
* To attend departmental daily briefings.
* To attend monthly departmental meetings/ General Team Meetings when required.
* To adhere to the hotel’s grooming procedures.
* To clock in and out of the Timepoint at the start and finish of each shift and for breaks.
* To inform your manager if you did not receive your break entitlement.
References:
All employment offers made are subject to a valid work permit and us receiving two satisfactory references, which could be:
* A corporate email and/or phone number or
* A letter on headed paper signed by the manager / HR.
We will not ask for reference details until you reach the interview stage.
Skills:
Dishwashing Detail Oriented Communication Stocking Food Preparation
Benefits:
Meal Allowance / Canteen eLearning Employee Room Rate Career Progression Uniform Dry Cleaning Competitive Salary
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