Food Safety Professional
The ideal candidate will possess strong knowledge of food safety protocols and have experience in managing audits, investigations, and compliance systems.
In this role, you will be responsible for ensuring top-notch food safety and hygiene standards across manufacturing operations. You will lead internal and external audits, maintain compliance with legislation, standards, and customer codes, and manage non-conformance resolution.
* Evaluate and implement effective cleaning, sanitization, and hygiene zoning procedures to meet HACCP, BRC, and customer standards.
* Develop and execute contingency plans for food safety or hygiene issues, support product recalls, and investigate root causes.
* Train and coach teams on food safety practices, SOPs, and allergen control, fostering a strong food safety culture.
* Collaborate with maintenance, procurement, quality, and operations teams to drive efficiency and innovation in hygiene practices.
You will also be responsible for:
Key Responsibilities
* Conducting regular validation and documentation of hygiene procedures.
* Maintaining accurate records of audits, investigations, and compliance activities.
* Managing budgets and resources effectively to ensure efficient operation of food safety initiatives.
Requirements
* Strong knowledge of HACCP, GMP, BRC, and food safety legislation.
* Experience in food manufacturing, including hygiene, QA, or technical leadership, and managing audits, investigations, and compliance systems.
* Skilled in chemical verification, swabbing programs, and allergen management.
* Strong leadership, training, organizational, and analytical abilities with attention to detail.