F&B Supervisor: Lead Team
Effective leadership is essential in this role, requiring coordination of F&B team activities.
* Servicing customers to the highest standards.
* Cultivating a positive and productive work environment through staff training sessions.
This position demands strong strategic planning skills, preferably gained through supervisory experience in high-pressure environments such as hotels or upscale restaurants. It also requires individuals with solid problem-solving abilities to tackle complex issues effectively and efficiently. This individual must be able to think critically and make sound decisions under pressure while maintaining exceptional customer service quality at all times.