About The Role
Oliver Dunne Restaurant Group is seeking a dynamic and experienced Executive Head Chef to lead the culinary vision. This is a senior leadership role responsible for overseeing all kitchen operations across multiple offerings within the venue, which may include a la carte dining, private dining, and high‑end service.
Job Title: Executive Head Chef
Location: Dublin
Company: Oliver Dunne Restaurant Group
Reports To: Group Executive Chef
Key Responsibilities
Leadership & Team Management
Lead, mentor, and inspire a large, multi-disciplinary kitchen brigade
Recruit, train, and develop team members to deliver consistently high standards
Foster a positive, professional, and performance‑driven kitchen culture
Ensure clear communication across all departments within the venue
Culinary Direction
Develop and execute innovative, seasonal menus across all facets of the venue
Maintain consistency, quality, and presentation standards in line with the group's brand
Stay ahead of food trends while respecting the identity of the business
Oversee menu tastings, launches, and continuous improvement
Operations & Performance
Manage all kitchen operations, ensuring smooth service across multiple revenue streams
Monitor and control food costs, labour costs, and kitchen budgets
Drive profitability while maintaining exceptional quality standards
Implement and maintain efficient kitchen systems and processes
Compliance & Standards
Ensure full compliance with food safety, HACCP, and health & safety regulations
Maintain impeccable cleanliness and organisation across all kitchen areas
Uphold all company policies, procedures, and brand standards
Collaboration
Work closely with senior management, front‑of‑house teams, and group leadership
Contribute to business strategy, planning, and growth initiatives
Support marketing efforts, events, and brand development where required
Requirements
Proven experience as an Executive Head Chef or Senior Head Chef in a high‑volume, multi‑outlet or multi‑faced venue
Strong leadership and team development skills
Excellent organisational and time‑management abilities
Commercially aware with strong financial acumen
Passion for high‑quality food, innovation, and guest experience
Experience in menu development across diverse dining concepts
In‑depth knowledge of food safety and compliance standards
Desirable
Experience within a premium or award‑winning hospitality group
Background in both restaurant dining
What We Offer
Competitive salary (DOE)
Performance‑related incentives
Career progression within a growing and ambitious restaurant group
Opportunity to lead a flagship, multi‑dimensional venue
Staff benefits and dining perks
How To Apply
Please submit your CV and a brief cover letter outlining your experience and vision for a multi‑faced venue. This is an exciting opportunity for a driven culinary leader to make a significant impact within one of Ireland's leading hospitality groups.
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