Job Title: Part Time Chef
About the Role:
The part-time chef plays a vital role in our culinary team, ensuring that residents receive nutritious and varied meals tailored to their individual needs and preferences.
Responsibilities:
* SUPERVISION AND PREPARATION OF COOKING AND SERVING DELICIOUS AND NUTRITIOUS HOT AND COLD MEALS AS REQUIRED FOR RESIDENTS.
* PROVIDE SPECIAL DIETARY REQUIREMENTS WHERE NECESSARY, TAKING INTO ACCOUNT THE PREFERENCES OF INDIVIDUAL RESIDENTS.
* CONSULT WITH THE PIC WHEN PLANNING/COSTING MENUS TO PROVIDE A BALANCED NUTRITIOUS DIET MAKING THE BEST USE OF AVAILABLE FRESH FOODS.
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