Jumpstart Your Journey in Hospitality at The Sheraton Athlone Hotel!
We’re on the lookout for Energetic Banqueting Assistants
Are you a people’s person, young at heart, and eager to dive into the vibrant world of hospitality? The Sheraton Athlone Hotel invites you to become a Banqueting Assistant in our Food & Beverage Team!
Seasonal Insight:
This summer, your working hours will be adjusted in line with our business levels, giving you a unique chance to enjoy a more flexible schedule. Alongside your shifts, you’ll take part in valuable training sessions designed to enhance your skills and confidence. We’re committed to making sure you’re fully prepared and ready to shine as we head into our busier seasons later in the year.
A Bit About You:
* A welcoming aura that makes people feel like stars!
* A drive to provide spectacular service, making guests eager for an encore.
* A mix of respect, excellence, passion, honesty, flexibility, and a dash of fun.
* A thirst for learning and team spirit.
Join our inclusive and friendly team to create unforgettable guest experiences.
The Role:
* Be the heartbeat of events and banquets.
* Serve smiles and exceptional service to our guests.
* Be the maestro of menus and the keeper of beverages.
* Serve with style in line with our high standards.
Benefits:
* Global Explorer: Enjoy discounted rates in over 9,300 Marriott International Properties across 144 countries.
* Your Wellness Passport: Complimentary use of our Leisure Centre.
* Achievement Galore:Employee of the Month & Year accolades.
* Social Wizard:Engage in our Sports and Social Club.
* Share the Love: Refer a friend scheme.
* Spa-tacular Discounts.
* Sustenance & Convenience: Meals & parking provided during your shifts.
Communication Skills:
A fluency in English, sprinkled with excellent communication skills, is a must!
Ready to embark on a stellar journey? Don’t keep us waiting! Join The Sheraton Athlone Hotel family, where we turn moments into memories.
Please Note: Due to the volume of applications only shortlisted candidates will be contacted. Successful candidates will be invited to a group/practical interview in week commencing 14th October.
Rostered hours will depend on the volume of Conference and Banqueting business each week.
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