A luxury coastal resort in Dundalk is seeking a Commis Chef to join their culinary team.
Responsibilities include preparing high-quality dishes, maintaining hygiene, and ensuring timely food production.
Candidates should have 2-3 years of experience, a passion for food, and strong teamwork skills.
Benefits include meals while on duty, discounts on services, and opportunities for educational growth.
A seasonal contract is offered, with a starting date based on operational needs.
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