Job Title: Culinary Team Member
As a skilled and dedicated culinary professional, you will join our team to assist in the operation of the kitchen(s), ensuring hotel quality standards are met. Your duties will include food preparation and quality control, physical maintenance, and inventory management.
* Excellent communication skills with ability to work effectively in a team environment.
* Detailed understanding of kitchen operations, including food safety practices.
* Able to lift heavy objects up to 25 kg / 55 lbs unassisted.
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