Job Description:We are proud to announce the opening of our new Bartra Healthcare Facility in Raheen, commencing March 2025. The facility will deliver premium-quality, individualised care in a safe, friendly, and comfortable environment where residents' needs are our top priority.As part of this exciting development, we are currently recruiting a Full-Time Head Chef for Raheen Lodge and invite applications from dedicated professionals who share our commitment to excellenceRoleTo ensure the kitchen functions smoothly in the absence of the ManagementTo ensure good personal hygiene standards are practiced by all catering staffTo follow kitchen procedures at all timesTo contribute to the formulation of high quality, nutritious and varied diet for residentsTo ensure that meals are presented in an appropriate and appealing wayTo ensure that menus are reflective of seasonal food availabilityTo ensure that agreed resident food plans are deliveredTo direct the kitchen assistant in his/her duties. Assist in covering the roster in the event of absence kitchen staff, with the D.O.N.Responsibilities:To always maintain and manage the required high operational and personal standard of hygiene and presentation in compliance with the Food Safety Act.Compliance to the Health and Safety Act and regulations.To prepare, cook and service food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.Ensure the correct disposal and storage of all food items as directed by the chef in charge.Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act.To ensure that working areas are kept clean and tidy adopting a "clean as you go" policy.Management ResponsibilitiesThe Head chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.Assisting the catering managerContribute to establishing the working schedule, organization, and efficiency of the work in the kitchen.Planning and preparation of the food and meal design in order to create an appealing and nutritious meals with observance of individual requirements of residents or patientsMaking sure the hygiene and food safety standards are met in all stages of food preparation to food presentation and delivery.Role RequirementsTo be familiar with the Food Hygiene Manual and to follow the standards stipulated.Wear enclosed, non-slip, clean black protective shoes & clean clothing at all times while on duty.Wear minimal make-up and fragrance. Long hair to be tied back or worn up and covered with hair net. No jewelry with the exception of a plain (no stones) wedding band.Report any illness or symptoms of food poisoning or food-borne disease immediately to the Catering Manager to safeguard the health of others.Eligibility criteria/ Qualifications and/or experienceQualificationsMinimum QQI Level 5 In Culinary Arts or equivalentMinimum 3 Years' experience at senior level or in a similar positionEssential Criteria:Knowledge of HACCP including good hygiene practicesFlexibility/adaptabilityExcellent written /numerical/analytical skillsStrong IT SkillsHighly organizedTime managementManagement of finances and resourcesGood communication.Active listeningTeaching abilitiesDesirableRelevant Leadership and Management QualificationsBenefits:HSF Health PlanEducation SupportEmployee Assistant ProgrammeLength of Service RewardBirthday Reward Subsidesed MealsBike to Work SchemeBartra Healthcare is an equal opportunities employerJob Type: PermanentExperience:Chef: 3 years (preferred)Work authorisation:Ireland (required)Work Location: In person