The Talbot Hotel Midleton invites applications for the role of Food & Beverage Supervisor. This is a full-time, salaried position working 39 hours per week across 5 days. You will report to the Food and Beverage Manager and the General Manager, ensuring impeccable service in the hotel’s restaurant, bar, and banqueting departments.The role requires flexibility, strong customer service skills, and the ability to train and supervise staff effectively. Benefits include a contributory pension scheme, free parking, and staff meals.
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