We are currently recruiting an Agency Hospital Chef for one of our Hospital/Healthcare clients based in the Kerry area. Rates of pay €20.22 per hour with time and a half or double depending on the day. We are looking for a reliable and professional qualified Chef for this ongoing booking.
This particular work would be working directly for us in the agency and we will be providing rosters on behalf of our clients. We are looking for a Chef who can be flexible around roster requirements.
What we are looking for?
* Chef Must have their professional Chef Qualifications such as a 706’1 and 706’2 or the equivalent and must hold a minimum level 6 Chef qualification.
* Chef must ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
* Chef must make sure all equipment is operated, maintained and serviced as per manufacturer’s instructions and Health and Safety requirements/recommendations.
* Ideally will have experience working within a healthcare environment but not essential.
* Provide a high standard of catering to meet the needs of residents and staff.
* Our Chefs must have up to date HACCP Level 2 and Manual Handling qualifications are essential – (We can provide training for these).
* Valid work permits to work full-time in Ireland without restrictions.
* Comply with our Garda Vetting process as per required for all Chefs working within healthcare contracts.
* Provide points of contacts for references for employments from previous roles.
* Access to own transport is preferable but not essential.
Advantages Of Working For Us:
* Chefs have a great work life balance.
* Daytime hours for all shifts worked.
* Excellent rates of pay along with yearly incremental increases.
* Paid for each hour worked and holidays accumulated as normal.
* Opportunity to gain a full time role within the healthcare catering sector.
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