We are seeking an ambitious professional to lead our Front of House operations, setting the tone for a warm and attentive service environment.
Key Responsibilities:
* Foster a culture of excellent customer experience through effective leadership
* Manage table reservations and hotel stays with care and efficiency
* Oversight of housekeeping services to ensure every bedroom meets our standards
* Lead, train, and support staff in a positive and collaborative team environment
We offer a competitive salary package and opportunities for growth and development as the venue expands. If you have a passion for delivering exceptional food, wine, and hospitality experiences, we would love to hear from you.