A catering agency in Ireland is seeking a team of chefs to join their relief team in Kildare.
The role offers an opportunity to work across various properties Monday to Friday, with competitive rates ranging from €18 to €24 per hour for Sunday or Bank Holiday work.
Candidates must have a minimum of two years of experience in a chef de partie role, be team players, and possess valid work permits to work in Ireland.
Interested applicants should send their CVs to Karl directly.
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