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Job Title: Food and Beverage Manager
Role Type: Full-Time, Permanent
Reports To: General Manager
About the Role:
The Noel Group is a leading recruitment agency operating nationwide across the hospitality sector. We are proud to partner with a prestigious client in the hospitality industry to search for a talented Food and Beverage Manager to join their team in Kingscourt, Cavan,
We are seeking an experienced and passionate Food and Beverage Manager to oversee the operations of a well-established, luxury hotel’s dining and events offering in Cavan. This role is responsible for delivering a consistently high standard of service across all F&B outlets, including restaurants, bars, private dining, and banqueting.
The ideal candidate is a hands-on leader with a strong background in both service delivery and team management, who can balance operational excellence with creative input to enhance the guest dining experience.
What’s in it for you?
* €45,000 - €50,000 salary expectation.
* Work in a renowned four-star hotel with a rich heritage and loyal clientele
* Staff meals and discounted accommodation offers
* Ongoing professional development and training opportunities
* Beautiful working environment with a supportive leadership team
Key Responsibilities:
* Oversee the day-to-day running of all food and beverage operations, ensuring exceptional guest satisfaction
* Lead and mentor a diverse team across restaurant, bar, room service, and events departments
* Manage budgets, stock control, and supplier relationships to ensure cost-effective operations
* Drive service standards and team training initiatives to maintain a culture of excellence
* Work closely with the Executive Chef and Events team to plan menus, execute functions, and deliver consistent quality
* Monitor guest feedback and implement improvements based on insights and trends
* Ensure compliance with food safety, health & safety, and licensing regulations
* Develop strategies to enhance revenue generation, including upselling, promotions, and seasonal offers
Key Requirements:
* Minimum 3–5 years' experience in a senior food and beverage role, ideally within a 4- or 5-star hotel environment
* Proven leadership skills with the ability to manage, motivate, and develop teams
* Strong understanding of operational controls, budgeting, and forecasting
* Excellent interpersonal and communication skills
* Attention to detail and a commitment to delivering memorable guest experiences
* Flexibility to work evenings, weekends, and holidays as required
* Familiarity with hotel POS systems and stock management software
This is an exciting opportunity for a dynamic hospitality professional to lead and evolve a core part of a celebrated hotel’s guest experience. If you’re driven, service-focused, and ready to take on a leadership role in a stunning coastal setting, we want to hear from you
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management
* Industries
Hospitality
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