Delicatessen Counter Manager
The role requires an experienced Deli Manager to oversee the daily operations of a busy delicatessen counter and kitchen. Key responsibilities include managing staff, preparing food, and providing exceptional customer service to meet projected sales targets.
Requirements
* A minimum of 2-3 years' experience in deli management is essential for this role.
* Previous experience as a Deli Manager in a team-based environment is required, with a passion for cooking and preparation.
* Excellent communication, customer service, organisation, and time management skills are necessary.
* HACCP training and additional culinary qualifications are beneficial.
* A professional, polite, and friendly manner is required, with flexibility to work 45 hours per week on a rotation basis.
Packages Offered
* A competitive salary range of €32,000 - €34,000, dependent on experience and qualifications.
* Fully paid breaks and free parking or meals on site when working.
* A Personal Development Plan and company pension after six months of successful probation.
* Other benefits may be discussed during the interview stage.
This is an exciting opportunity for an experienced Deli Manager to join our team at Red Chair Recruitment.