Hollybank Trustees Ltd is seeking a part-time Junior Chef at Dock 84 Restaurant in Sligo, Ireland. The role requires a minimum of 1 year’s experience in a busy café/restaurant and offers competitive pay rates, free lunch, and staff discounts.Working part-time, typically 2 days a week from 8:30am to 4:30pm, the successful candidate will prepare food, maintain kitchen standards, and collaborate with staff. A valid work permit and good English skills are essential.
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