Main purpose of the role:
Ensure the Confectionery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.
The ideal candidate will have/be:
- A recognised qualification in pastry and/or have at least 2 years` experience in a bakery or quality focused restaurant or hotel
- Creative and able to embrace new recipes
- Excellent communication skills
- Ability to engage with and prioritise customer needs
- Strong attention to detail, organised and flexible
- Ability to use own initiative and work as part of a team in a fast-paced environment
Main duties:
- Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
- Prepare and present the highest quality bakery items, desserts and pastries
- Assist in volume production
- Be passionate about keeping up to date with the latest culinary trends and bring your ideas to the team
- Drive sales through instore initiatives
- Merchandise and present the department to the highest standard at all times and in accordance with relevant store planograms and guidelines;
- Adhere to weekly stocktaking and daily waste procedures in the Bakery
- Conduct quality and freshness checks
- Attend relevant training as required and implement learnings in store
Job Type: Full-time
Benefits:
* Bike to work scheme
* Company pension
* Employee discount
* On-site parking
* Store discount
Work Location: In person