A senior culinary professional is sought to lead a dynamic team of chefs at a prestigious hotel. This esteemed position offers the opportunity to establish and implement high-quality standards, recruit and train staff, manage food production areas, and promote employee well-being.
Key Responsibilities
1. To set and maintain exceptional standards for food quality, ensuring that all employees are trained to deliver consistent excellence in service.
2. To prepare and present food consistently to a high standard across all food service areas.
3. To effectively manage the catering budget, controlling costs and expenses while working closely with the purchasing manager.
Required Skills and Qualifications
* Strong leadership abilities.
* Excellent communication, organisational and people management skills.
* Ability to train new and existing staff members.
* Fluency in spoken and written English.
Benefits Package
* Free parking on site.
* Meals provided during working hours.