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Chef de partie

Dunshaughlin
Royal St George Yacht Club
Chef de partie
€30,000 - €34,000 a year
Posted: 22 September
Offer description

* 39 hours a week
* Good knowledge of HACCP
* Previous experience in a similar role
* Must be a team player
* Attention to detail
* Follow set up and close down procedures
* Control costs and minimise waste
* Comply with all of the clubs policies and procedures
* Ability to multitask
* Level-headed, sensible, consistent, trustworthy and reliable

Job Type: Full-time

Pay: €31,000.00-€34,000.00 per year

Ability to commute/relocate:

* Dun Laoghaire, Dún Laoghaire, CO. Dublin A96 E3P9: reliably commute or plan to relocate before starting work (required)

Language:

* English (preferred)

Work Location: In person

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