This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department asCommis Chef.General ResponsibilitiesTo ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guestsTo comply with the Health & Safety regulations of the hotelTo have strong product knowledge of all areas of the hotelSpecific DutiesPreparing ingredients for Head & Sous chefsMaintaining high standards of hygieneTaking directions from both Head and Sous chefThe above list is not exhaustive and may be added to in the future.What are we looking for?Ability to multitask and prioritise is importantAbility to work in a busy kitchenPossess a good knowledge of HACCPKnowledge of Thai culture will be valued.What Do We Have To Offer YouCompetitive SalaryPremium rates for Sunday workCareer ProgressionRefer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor HotelsExcellent Room Employee Rates in over 350 Minor Hotels properties worldwideAccess to the eLearning platformIncreased holiday entitlement for long service employeesMeals whilst on duty in our employee restaurantEmployee Recognition AwardsEmployee Assistance Program - mental health and wellbeing supportComplimentary provision and laundry of uniformsReferencesAll employment offers are made subject to us receiving two satisfactory references, which could be:A corporate email and/or phone number orA letter in a headed paper signed by the manager / HRWe will not ask for reference details until you reach the interview stage.SkillsCulinary Kitchen Hotel HospitalityBenefitsMeal Allowance / Canteen Uniforms/Dry Cleaning eLearning Career Progression Employee Room Rate Employee Rewards