URBAN HEALTH, 9 Fields Terrace, Charleston Road, Dublin 6, D06 V218Application DetailsIn order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job DescriptionUrban Health Café is seeking a Specialist Chef with expertise in Brazilian cuisine to join our kitchen team on a full-time, permanent basis. This role is a specialist culinary position focused on the preparation, development, and execution of authentic Brazilian dishes that reflect traditional techniques, ingredients, and flavour profiles. The successful candidate will play a key role in expanding and maintaining a culturally authentic menu offering that is not widely available within the local labour market.Key ResponsibilitiesPrepare and cook authentic Brazilian dishes using traditional methods and recipesDevelop and refine Brazilian-inspired menu items aligned with Urban Health’s health-focused ethosEnsure authenticity of flavours, techniques, and presentation specific to Brazilian cuisineSource and advise on specialist ingredients required for Brazilian cookingMaintain high standards of food safety, hygiene, and kitchen organisationOversee preparation planning and quality control for Brazilian menu offeringsTrain and guide other kitchen staff in Brazilian cooking techniques where requiredContribute specialist culinary knowledge to menu planning and seasonal changesEssential RequirementsDemonstrable professional experience preparing authentic Brazilian cuisineIn-depth knowledge of Brazilian cooking techniques, ingredients, and traditional dishesAbility to independently manage preparation and execution of specialist menu itemsExperience working in a professional kitchen environmentStrong understanding of food safety and HACCP standardsAbility to work full-time on a permanent basisDesirableFormal culinary training with a focus on Brazilian or Latin American cuisineExperience contributing to menu developmentExperience working in cafés or restaurants with a health-focused or international food concept
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