Head Chef
We are currently seeking an experienced and passionate Head Chef to lead the kitchen team within one of Ireland's most prestigious cultural destinations in the heart of Dublin.
This is an exciting opportunity for a creative and driven chef to oversee a high-quality food operation delivering exceptional hospitality experiences across café service, events, and private functions.
The Role
As Head Chef, you will be responsible for the overall management of the kitchen operation, including:
Leading, motivating, and developing the kitchen team
Designing and delivering fresh, seasonal menus
Maintaining exceptional food quality and presentation standards
Managing food cost, stock control, and supplier relationships
Ensuring full compliance with HACCP and health & safety standards
Working collaboratively with front-of-house and events teams to deliver outstanding guest experiences
The Ideal Candidate
Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-focused environment
Strong leadership and organisational skills
Passion for fresh food and modern hospitality
Excellent knowledge of kitchen operations, food safety, and team development
Ability to perform in a fast-paced and dynamic environment
What's on Offer
Salary: €50,000 per annum
5 days over 7 schedule
A mix of daytime and evening shifts in line with business needs
Opportunity to work within a unique and inspiring environment
Supportive and professional team culture
Career development opportunities within a leading hospitality group
If you are an ambitious chef looking for your next leadership role, we would love to hear from you.
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