Assistant Restaurant Manager - GFP within Brown Thomas Gourmet Food Parlour (GFP) is seeking a motivated and experienced Assistant Restaurant Manager to support the day-to-day operations of our restaurant outlets within the Iconic Brown Thomas Department Store .
This role involves assisting in the leadership of our well-established dining concepts located within the store - Brown's Brasserie and Edition Coffee shop - ensuring smooth operations, strong team support, and consistently high standards of food and service.
You will work closely with the Restaurant Manager to lead a team of approximately 28 staff members, including supervisors and front-of-house teams, helping to maintain an efficient, welcoming, and well-organised environment for guests.
This is a hands-on role that suits someone who enjoys being present on the floor, supporting the team, and ensuring everything runs smoothly during busy service periods.
Operating within Brown Thomas also brings a unique element to the role.
Alongside the restaurant operations, you will assist in coordinating hospitality for in-store events and brand concessions, supporting activations, launches, and events hosted by well-known brands within the department store.
This role requires strong collaboration with multiple key stakeholders.
You will support the Head Chef and kitchen teams in maintaining clear communication between front and back of house, to ensure food quality and operational standards are consistently maintained.
You will also build strong working relationships with the Brown Thomas marketing team, HR department, and senior management to ensure the restaurants operate in line with the wider store environment and contribute positively to the customer experience within the store.
While GFP's head office is not located onsite, the Assistant Restaurant Manager will receive guidance and support from the senior leadership team regarding operational performance, business development, and standards.
This is a great opportunity for a hospitality professional who enjoys supporting established teams in a busy environment while being part of a well-known Dublin retail destination.
Key Responsibilities Operations Support Assist in overseeing the daily operations of Browns Brasserie and Edition Cafe, ensuring smooth service and high standards.
Team Support Leadership Support the Restaurant Manager in supervising a team of approximately 28 staff members, including scheduling, training, coaching, and team development.
Help maintain a motivated, positive, and efficient working environment.
Customer Experience Ensure guests receive friendly, efficient, and professional service across all outlets.
Food Quality Standards Support the Head Chef and kitchen teams to maintain high food quality, presentation, and consistency.
Quality Control Compliance Assist the onsite management/kitchen team in maintaining full compliance with HACCP, food safety, and hygiene standards.
Financial Operational Performance Monitor and report on sales, labour costs, and operational performance to the Restaurant Manager and senior leadership.
Events Concessions Support Assist in coordinating hospitality and service for in-store events, brand activations, and concessions within Arnotts.
Collaboration with Store Teams Maintain strong working relationships with Brown Thomas marketing, HR, and senior management to ensure smooth coordination between the restaurants and wider store operations.
What We're Looking For Previous experience in a supervisory or assistant management role in busy hospitality operations Strong team support and leadership skills Hands-on approach to leadership and service Experience managing multiple outlets or large teams is an advantage Excellent organisational and communication skills Commitment to maintaining high standards of food and customer service Ability to work confidently in a fast-paced environment What We Offer Managers included in the tips pool Brown Thomas staff discount card Discounted Staff meals while on shift Complimentary tea and coffee during shifts Department store hours, meaning fewer late nights than traditional restaurants Opportunity to be involved in brand events and store activations within BT Access to training and development platforms Employee Assistance Programme Career progression opportunities within a growing Irish hospitality brand