Hospitality operations director

Job Overview

The Maryborough Hotel is currently looking for a Deputy General Manager to join the team.

* Key responsibilities will include day-to-day running of hotel food & beverage operations, directly leading department heads and ensuring staff are motivated and engaged to deliver excellence in service.

Required Skills and Qualifications:

1. A minimum 3-4 years' experience as Deputy or Operations Manager role in a hotel

2. Motivational leadership skills with ability to develop talented employees

3. Familiarity with driving results-oriented business standards, particularly within Food & Beverage sector

The selected candidate should be able manage all areas F&B (Restaurant, Cafe Bar Functions). This position comes fully flexible work hours. Key Duties Include: Provide strategic support GM Day-to-Day Running Of Hotel Food