A leading service provider seeks a Weekend Breakfast Chef for a part-time role at Diageo Shieldhall. Candidates will prepare and serve high-quality breakfast dishes while ensuring kitchen cleanliness and adhering to food safety standards. The role requires Food Safety Level 2 certification and proven experience in a chef role. Offering competitive pay and a flexible work environment, this is an excellent opportunity to join a dynamic team and contribute to a high-quality food service.
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