Job Title: Kitchen Porter
About the Role:
* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and assist in the monitoring of food.
* Maintain a supply of clean ware/cooking ware & kitchen utensils at all times.
* Responsible for the cleanliness of the kitchens at all times.
* Work alongside the chef team to maintain HACCP standards.
Requirements:
* Previous experience working in a kitchen.
* Flexibility in working hours as the role includes mornings/evenings & weekends.
* Ability to work as part of a team or on own initiative.
Benefits:
* Free employee meals on duty.
* 50% Off F&B in all properties.
* €/£60 employee rate on rooms for all Dalata-owned hotels.
* 30% off the Friends & Family rate.
* Extra AL day for every year worked (5 days to a maximum of 5 days).
* Employee Assistance Programme.
* Cycle to Work Scheme/Transport Schemes.
* Pension access (Ask your HR Manager for local pension information).
* Development Opportunities through our Dalata Academy-support your career journey.
* Staff Appreciation Initiatives, fun team-building activities and regular charity events.