As a seasoned Culinary Operations Director, you will lead the kitchen team in delivering exceptional culinary experiences while maintaining high standards of food safety and quality. Your expertise in menu development, staff management, and inventory control will be crucial in driving business growth and customer satisfaction.
Key Responsibilities
* Develop and refine menus to meet customer preferences and dietary requirements.
* Manage the kitchen brigade to ensure seamless execution of daily operations.
* Oversee all aspects of food preparation, presentation, and service.
Leadership and Team Management
* Lead, train, and motivate the kitchen team to achieve culinary excellence.
* Develop and implement effective training programs to enhance staff skills and knowledge.
Financial Management
* Manage food costs and inventory levels to maintain optimal profit margins.
* Implement cost-saving measures to reduce waste and improve efficiency.
Compliance and Safety
* Ensure adherence to food safety regulations and company policies.
* Maintain a clean and safe working environment.
Required Experience & Skills: Minimum 3 years' experience in a similar role, proven leadership and team management skills, excellent communication and interpersonal skills, strong organisational skills, extensive knowledge of food safety standards.