Lead a team in the food service industry as a highly skilled Food Service Operations Manager. Your mission is to oversee daily operations and maintain high standards of quality, service, and efficiency.
Key Responsibilities:
* Oversight of day-to-day cafe operations
* Staff management and training
* Quality control and assurance
* Customer service and relations
Requirements:
* Proven experience in food service leadership or a similar role
* Strong leadership and team management skills
* Excellent customer service and communication skills
* Knowledge of food safety and hygiene regulations