We are currently looking for RELIEF CHEFS for temporary work in Wexford, Waterford, Kilkenny areas and surroundings.
We are offering a flexible working arrangement with part-time and full-time work including weekends and weekdays, morning and evening shifts, to suit your availability and needs.
The ideal candidate will have minimum 1-2 years of experience in a busy kitchen and will have the ability to work on their own initiative.
Responsibilities: Prepare and cook food to a high standard of quality and presentation Assist in stock management and quality control Practice high food safety and hygiene standards Maintain excellent communication within the team and lead by example Ensure SOPs and food safety control practices are adhered to at all times Your profile: Minimum level 2 Chef qualification Minimum 1-2 years' experience in busy kitchen/catering environment Strong knowledge of HACCP and food safety practices Passion for food and exceptional service & with excellent communication skills Exceptional practical chef skills with the ability to manage a busy kitchen What we offer: Competitive salary Weekly pay with hourly rates Flexibility to work shifts in alignment with your availability Ability to learn and grow in a supportive environment Opportunity to work in one of Ireland's most recognised agencies and access a wide range of opportunities that suit your skills and preferences We require all our chefs to have valid manual handling and HACCP level 2 certifications, but we provide those if not acquired already Skills: Catering Food Preparation Cooking Food Safety HACCP Chef Hospitality