A prestigious restaurant in Dublin is seeking an experienced Head Chef to lead its kitchen team.
The ideal candidate will have a background in Michelin-starred properties, showcasing a passion for high-quality, innovative dishes.
This role also involves developing seasonal menus, managing kitchen operations, and ensuring top-notch food safety and hygiene standards.
Enjoy an excellent work-life balance with two days off each week, while working in a creative environment that promotes professional growth.
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