We are seeking an experienced Food Operations Director to lead the day-to-day activities of our catering operations.
About This Role
This is a challenging role that requires strong leadership skills, with a focus on delivering exceptional food quality and service. The successful candidate will have experience in managing large teams, budgets, and multiple sites.
Key Responsibilities:
* Lead the day-to-day operations of multiple food service units across various sites;
* Demonstrate outstanding commitment to quality, safety, and customer satisfaction;
* Analyze financial data to drive business growth initiatives;
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