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General operative meat production

Carlow
Ballon Meats
General operative
Posted: 4 December
Offer description

As a General Operative working on a slaughterline, you will be responsible for:-Work as part of a team in the factory area, slaughterline slaughtering animals, duties will include packing meat products and slaughtering animals to individual customer specification on a fast paced production line. experience working on a beef slaughterline will be a advantage .Working to daily and weekly production targets.Assist in the production area & continually provide support to the production team as a whole.Flexibility to work in all areas of the factory as & when required.Continually keep good housekeeping standards in all areas, clean as you go policy.Keep up to date knowledge of all products & customer specifications.Keep up to date with all training to ensure you are trained to complete your day to day role.Follow work instructions and standard operating procedures in all areas.Maintaining high levels of Health and Safety standards.Being adaptable and flexible in your approach to work.Undertake flexible working hours over five days to meet deadline.Able work in a physically demanding role lifting and standing over long periods of timeWorking in a chilled and ambient environment.Using manual pallet truck equipment for picking and packing ordersHelping to support and train new colleagues or colleagues that are new at particular positionPlease note, this job will be physically demanding and will involve manual work, standing lifting, training in manual handling will be a advantage .Job Type: Full-timePay: €14.00 per hourBenefits:Employee discountOn-site parkingAbility to commute/relocate:Carlow, County Carlow: reliably commute or plan to relocate before starting work (required)Application question(s):Please note, this job will be physically demanding and will involve manual work, standing, lifting, pushing. are you willing to take on the job that involves manual labour ?Experience:meat processing: 1 year (required)meat industry: 1 year (required)Language:English (preferred)Work authorisation:Ireland (required)Work Location: In person

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