Immerse yourself in a dynamic culinary environment as a Restaurant Manager where you will oversee all aspects of daily operations, lead a talented team, and deliver exceptional customer experiences.
Key Responsibilities:
* Manage the smooth operation of the restaurant, including staff scheduling, performance management, and training.
* Lead by example, motivating your team to provide outstanding service while maintaining high standards of quality control.
* Develop and implement cost control measures, such as budgeting and inventory management, to drive business success.
* Handle customer feedback professionally, ensuring prompt resolution of any issues that may arise.
* Collaborate with the Head Chef and management team to enhance menu offerings and promotions, driving revenue growth and increasing guest satisfaction.
Requirements:
* Proven experience as a Restaurant Manager or in a senior supervisory role within a high-end establishment.
* Strong leadership, communication, and organisational skills.
* Ability to work under pressure while maintaining service excellence.
* Knowledge of financial management, cost control, and stock management.
* Passion for delivering memorable guest experiences and exceeding expectations.
What We Offer:
* A competitive salary package, commensurate with experience.
* Opportunities for career progression within a prestigious hospitality group.
* Access to professional development and training programs, enhancing your skills and expertise.
* A dynamic and supportive working environment, fostering collaboration and innovation.