Senior Chef Opportunity
We are seeking a highly skilled and experienced Senior Chef to lead our kitchen team in delivering exceptional culinary experiences. As a key member of the senior management team, you will play a vital role in overseeing daily kitchen operations, ensuring high levels of food quality and presentation.
Key Responsibilities:
* Support the Head Chef in managing all kitchen operations, including menu planning, food preparation, service, and hygiene standards
* Lead, mentor, and develop junior kitchen staff, fostering a positive and professional team environment
* Ensure high levels of food quality and presentation are maintained at all times
* Assist with inventory control, ordering, and cost management to achieve targets
* Maintain excellent standards of food safety, HACCP compliance, and kitchen cleanliness
* Contribute ideas for menu development, seasonal specials, and kitchen innovation
* Monitor kitchen budgets and work with management to control food costs and labour expenses
* Drive continuous improvement in kitchen processes, quality standards, and team performance
The Ideal Candidate:
* Minimum of 5 years experience in a senior kitchen role within a hotel or restaurant
* Formal culinary qualifications and strong working knowledge of HACCP
* A passion for Irish produce and seasonal, sustainable cooking
* Proven ability to lead and motivate a kitchen team under pressure
* Strong organisational and communication skills
* Flexibility to work evenings, weekends, and holidays as required
* In-depth knowledge of food safety, hygiene, and HACCP compliance
* Sound financial acumen with experience in menu costing, stock management, and budgeting