JARU is a dynamic and growing food business with operations across a production kitchen, restaurant, and food market. We are committed to delivering high-quality retail food products while maintaining the highest hygiene and safety standards. We're currently seeking a Quality Assurance Specialist to join our team and oversee food safety, hygiene, and compliance practices across all our locations.
Work Hours
Mon-Fri, 8:00-16:30
Weekends, Bank holiday off
Key Responsibilities
* Work closely with the production kitchen team to ensure all retail products meet food safety and quality standards
* Manage and maintain the HACCP system, including documentation and implementation across the production kitchen, restaurant, and food market
* Monitor hygiene records and ensure full compliance with food safety regulations and company standards
* Conduct regular audits across all sites (production kitchen, restaurant, and food market)
* Train and support kitchen staff in food safety procedures and hygiene best practices
* Identify risks and areas for improvement, and implement corrective actions
* Liaise with health and safety authorities and external auditors as needed
Requirements
* Minimum 5 years of kitchen experience, ideally in a supervisory or quality-focused role
* Strong understanding of HACCP, food safety regulations, and hygiene standards
* Strong understanding of Korean foods(especially Kimchi) and fermented foods
* Excellent organizational and documentation skills
* Confident in conducting audits and addressing non-conformities
* Able to work independently and collaboratively across different teams
* Fluent in English (spoken and written)
Desirable (but not essential)
* EU Category B (van) driving license – for site visits and audits
* Previous experience in a QA or compliance role within the food industry
* Knowledge of local food safety legislation and inspection processes
What We Offer
* Opportunity to play a key role in a growing food business
* Collaborative work environment with a focus on quality and innovation
* Staff discounts, meals on duty, on-site parking
Job Type: Full-time
Pay: From €17.00 per hour
Benefits:
* Employee discount
* On-site parking
* Sick pay
Application question(s):
* Are you eligible to work as a full-time in Ireland? Will you need any sponsorship in the future?
* What do you know about Korean cuisine especially kimchi?
* Do you have valid category B licence?
Experience:
* Kitchen: 5 years (required)
Work Location: In person