The RoleWe're seeking a hands-on, visionary Food & Beverage Manager to lead our very experienced restaurant, bar, and event operations. You'll drive standards, energise the team, and help shape memorable guest experiences — from weddings to midweek specials.ResponsibilitiesLead and inspire a dynamic F&B team across multiple outletsEnsure exceptional service delivery and guest satisfactionManage rotas, stock, budgets, and supplier relationshipsCollaborate on creative campaigns and seasonal offeringsChampion team development, recognition, and engagementAbout YouProven F&B leadership experience in hotels or hospitality venuesPassionate about guest experience, team culture, and local charmStrong communicator with a flair for problem-solvingFinancially savvy and operationally sharpReady to make your mark in a benchmark-setting hotelWhat We OfferCompetitive salary + career progressionMeals on duty,leisure centre accessA culture of recognition, creativity, and continuous improvementOpportunities to grow, lead, and innovateJob Types: Full-time, PermanentPay: From €40,000.00 per yearBenefits:Bike to work schemeCompany eventsEmployee assistance programEmployee discountFlexitimeFood allowanceGym membershipOn-site gymOn-site parkingSick payExperience:Hospitality: 3 years (required)Work authorisation:Ireland (required)Work Location: In person