Job Overview
The Food and Beverage Operations Coordinator will oversee the day-to-day activities of food and beverage staff, maintaining exceptional customer service standards while ensuring compliance with health, safety, and hygiene regulations.
* Maintain high standards of customer service in a fast-paced environment.
* Serve as a liaison between customers and the kitchen or bar team to resolve any issues promptly.
* Collaborate with other department heads to develop strategies for improving operational efficiency and enhancing the overall dining experience.
* Ensure accurate inventory management, including ordering supplies and monitoring stock levels.
* Maintain a clean and organized work environment, adhering to all health and safety protocols.
Requirements
* A minimum of 1 year of experience in a supervisory role within the food and beverage industry.
* Excellent communication and interpersonal skills, with the ability to effectively manage multiple stakeholders.
* Strong organizational and problem-solving abilities, with a focus on delivering results-oriented solutions.
* A deep understanding of health and safety regulations, with a proven track record of compliance.
* A strong commitment to providing exceptional customer service, with a focus on building long-term relationships.
Benefits
* A competitive salary and benefits package, reflecting your value to our team.
* Ongoing training and development opportunities to enhance your skills and knowledge.
* The chance to work with a dynamic and supportive team, dedicated to excellence in everything we do.
About Us
We are a leading hospitality provider, committed to delivering exceptional experiences for our customers. Our team is passionate about providing outstanding service, creating memorable moments, and fostering a positive work environment.