Catering Supervisor Opportunity
Job Overview:
We are seeking a highly skilled and experienced catering supervisor to lead our team in providing exceptional food services to patients and staff. This is a fantastic opportunity for a professional with a passion for food and patient care to join our dynamic team.
Responsibilities:
* Supervise the work of catering staff, ensuring seamless service delivery and maintaining high standards of quality, safety, and hygiene.
* Manage staff schedules, attendance, and performance, including training and development programs to enhance their skills and productivity.
* Foster a positive and inclusive work environment, promoting teamwork and effective communication among staff members.
* Coordinate the smooth operation of all catering services, including meal preparation, service, and inventory management.
* Ensure compliance with health and safety regulations, infection control policies, and nutritional guidelines.
Requirements:
* A minimum of 2 years of experience in a supervisory role in healthcare, hospitality, or contract catering.
* Strong knowledge of food safety management systems and HACCP protocols.
* Excellent leadership and communication skills, with the ability to motivate and inspire staff to deliver exceptional results.
* A passion for delivering high-quality food services that meet the needs of patients and staff.
* Flexibility and adaptability to respond to changing priorities and deadlines.