We are seeking a highly skilled Restaurant Operations Supervisor to join our team. As a key member of the front-line operations, you will play a crucial role in ensuring seamless service delivery and exceeding customer expectations.
Key Responsibilities:
* Manage daily restaurant operations, including food preparation, cooking, and service delivery.
* Support the development of sales strategies to drive revenue growth and achieve targets.
* Motivate the team by providing effective leadership and communication skills to ensure everyone is working towards common goals.
Requirements:
* A minimum of 1-2 years' experience in a similar supervisory role.
* Strong communication skills with the ability to interact effectively with customers and colleagues.
* Able to work well in a fast-paced environment with a willingness to learn and adapt to new tasks.
Benefits:
* An exclusive discount scheme for colleagues.
* A bike-to-work scheme (available after 6 months of service).
* Healthcare expenses coverage through HSF Health Plans.
* A wellbeing platform offering micro-modules and articles to support mental health and wellbeing.
* A confidential counselling service through the Employee Assistance Programme.
* Flexible schedules to suit individual needs.
* A company pension scheme.
* Exclusive offers on broadband and mobile plans.
* A refer-a-friend scheme.
* Development opportunities through online and classroom-based learning.