Wherelse is a unique café and cultural space based in the heritage site of Brú Chrónáin, Clondalkin. We blend modern hospitality with Irish tradition, offering a menu built on fresh, locally sourced ingredients, served in a space that values community, culture, and quality.
We are seeking a Head Chef to lead our kitchen team and play a key role in shaping the food experience at Wherelse.
Responsibilities:
* Lead day-to-day kitchen operations, ensuring consistent quality and presentation.
* Develop creative menus that balance modern café dining with local, seasonal produce.
* Manage kitchen staff, including training, scheduling, and performance.
* Oversee stock control, ordering, and supplier relationships.
* Ensure compliance with HACCP, food safety, and hygiene standards.
* Work closely with management to align the menu with events, wellness activities, and community initiatives.
* Manage food cost, portion control, and waste reduction.
Requirements:
* Previous experience as Head Chef or Senior Sous Chef in a café, restaurant, or hospitality setting.
* Strong leadership and communication skills.
* Creativity and passion for fresh, sustainable, and locally inspired food.
* Excellent knowledge of HACCP and food safety practices.
* Ability to work efficiently in a busy, multi-use venue.
What We Offer:
* Competitive salary (based on experience).
* Opportunity to shape and grow a kitchen within a unique cultural and community space.
* Supportive, collaborative working environment.
* Potential for creative input into menus, specials, and event catering.
Job Type: Full-time
Work Location: In person