About The Head Chef Position
We seek a skilled culinary professional with at least four years of experience in leading kitchen teams as head chef or senior sous chef.
* Menu Strategy: Develop innovative seasonal menus that align with the hotel's theme, considering dietary restrictions, food costing and local ingredient availability.
* Culinary Management: Oversee kitchen operations including staffing schedules, training programs and ensuring adherence to safety and sanitation standards.
1. Key Responsibilities:
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