Join a dynamic culinary team as a motivated Sous Chef and take the next step in your career. As a key member of the kitchen team, you will support the Head Chef in daily operations, ensuring exceptional quality across all outlets.
* Lead staff to deliver outstanding results
* Manage HACCP compliance for a safe working environment
* Contribute to menu innovation while controlling costs
If you are a seasoned professional looking for new challenges, this opportunity offers excellent prospects for skill development and experience in a professional kitchen.