Catering Chef - Briar Hill, GalwayGourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Catering Chef to join our catering kitchen in Briar Hill, Galway.This role is based in our production catering kitchen and involves the preparation of high-quality deli-style cold foods as well as hot food for catering orders and events. It is a fantastic opportunity for an innovative individual to showcase their skills through consistently excellent food quality and presentation.We're looking for someone who is excited to come into work every day, enjoys working as part of a dedicated catering team, and wants to grow with a well-established brand.Are you:Passionate about food and the hospitality/catering industryFocused on presentation with a strong eye for detailComfortable preparing both cold deli items and hot dishesA team player who enjoys a supportive, fast-paced environmentDriven, motivated, and interested in career progressionIf you answered yes to the above, then you could be the person we're looking forThe ideal candidate will:Have a minimum of 2 years' experience in a busy kitchen or catering environmentBe confident preparing deli-style cold foods (salads, platters, sandwiches, etc.) as well as hot foodBe able to work efficiently in a fast-paced catering kitchenHave a strong interest in current food trends and enjoy contributing ideasMaintain excellent attention to detail and presentation standardsBe able to run their own section and manage prep and production schedulesCommunicate clearly and positively with management and team membersPrepare food to standard recipes and adapt where required for customer or event needsBe flexible and willing to perform a variety of kitchen tasks as required during each shiftRequirements:HACCP trained (Level 2 minimum)Reliable with regular and consistent attendance and punctualityAvailable to work flexible hours, which may include early mornings, evenings, weekends, and holidaysCommitted to maintaining company standards for food quality, safety, and hygieneFully compliant with HACCP, food safety, dress, and personal hygiene standardsEligible to work in IrelandWhy join our team?Flexible work environmentOngoing training and clear career progression opportunitiesFree coffee on shiftAccess to our dedicated training platformEmployee Assistance ProgrammeFull-time, permanent positionGourmet Food Parlour is proud to be anEqual Employment Opportunity employer.We are committed to providing a workplace built on mutual respect, where equal opportunities are available to all applicants.Job Types:Full-time, PermanentExperience:Catering Chef / Chef de Partie: 2 years (required)Work Authorisation:Ireland (required)